Diced chicken with peach kernel and pepper(shuang jiao tao ren ji ding )

Diced chicken with peach kernel and pepper

Introduction:

"See on the home page there are candidates necessary brain recipes. Although there are no candidates in our family, my husband is engaged in brain work, and walnut kernel is also good for children, so in order to give them a good brain tonic, I learned this walnut chicken dish. There are walnuts, green and red peppers and chicken breast at home, so it's dry. "

Production steps:

Step 1: get the materials ready.

Step 2: soak walnuts in water for 30 minutes.

Third step: cut green and red peppers into cubes, stir up the walnuts and drain, cut the chicken breast into small pieces, then use 1 tablespoons of salt, 1 tablespoon oil and 1 tablespoons of Baijiu to pickle for 30 minutes.

Step 4: put 2 tbsp of cooking oil in the pot, put the walnut into the pot when it is 60% hot, stir fry slowly over low heat, and then serve.

Step 5: stir fry the battered chicken with extra oil until the chicken is tight and white, and then serve.

Step 6: add a little oil into the pot, stir fry green pepper and red pepper for 2 minutes, then add chicken and walnut in turn, stir fry evenly.

Step 7: then add 1 tbsp of soy sauce and a little salt, stir fry well, then out of the pot.

Materials required:

Chicken breast: 150g

Green pepper: 50g

Red pepper: 50g

Walnut: 50g

Salt: right amount

Baijiu: 1 tablespoons

Vegetable oil: 2 tbsp

Raw soy sauce: 1 tbsp

Raw meal: 1 tbsp

Note: 1. After walnut soaking, the peach kernel will be full, and the taste is not so astringent. 2. The diced chicken can be tasted only after it is pickled in advance, and the taste is smooth and tender. (the water modified raw meal can be used to stir the diced chicken when the walnut is fried in low heat.) 3. Walnut kernel must be stir fried with small fire to make it crispy, otherwise it will be scorched. I stir fry for about 10 minutes. (I stir fry until I taste it at the end. When I feel crisp, I take it out of the pan.)

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Jiao Tao Ren Ji Ding