Purple sweet potato and rose filling in moon cake(yue bing zhi zi shu mei gui xian )

Purple sweet potato and rose filling in moon cake

Introduction:

"Purple sweet potato is rich in selenium and iron, which is an essential element for anti fatigue, anti-aging and blood enriching, especially selenium. It is also rich in cellulose, which can increase fecal volume, promote gastrointestinal peristalsis, improve gastrointestinal environment and prevent gastrointestinal diseases. Eating purple sweet potato can not only prevent obesity, but also reduce weight, keep fit and prevent sub-health. It's not only healthy, but also beautiful to make moon cake stuffing with purple potato. In particular, the combination of crystal clear ice skin and faint purple is more mysterious and romantic to the bottom of the girl's heart. This purple potato stuffing, I also put a good rose sauce, really do the color, fragrance and attractive. Girls can't help but eat more

Production steps:

Step 1: wash the purple potato and remove the skin

Step 2: slice

Step 3: steam in the steamer for about 30 minutes

Step 4: steam, cool slightly, and grind into mud with a spoon

Step 5: stir fry in a non stick frying pan over low heat. Add corn oil in several times. When the oil is fully integrated into the stuffing, add the next oil

Step 6: the rose sauce and sugar are ready

Step 7: add appropriate amount of sugar, stir well

Step 8: fry until the water is dry, add rose sauce

Step 9: when the water content is almost the same, turn off the fire

Step 10: put it in a bowl and let it cool

Step 11: a panoramic view of ice skin moon cake

Step 12: another close-up

Materials required:

Purple potato: 500g

Rose sauce: 50g

Sugar: 100g

Corn oil: 40g

Note: 1. Cut the purple potato into thin slices, and then steam it in the pot, which is better to be cooked; 2. Crush it directly with a spoon, and do not need to be processed by the cooking machine; 3. If you feel too dry in the process of frying, stir fry it with water; 4. Increase or decrease the sugar content according to your taste.

Production difficulty: Advanced

Technology: stir fry

Production time: one hour

Taste: sweet

Chinese PinYin : Yue Bing Zhi Zi Shu Mei Gui Xian