Gourmet American Latte(mei shi mei shi na tie ka fei )

Gourmet American Latte

Introduction:

"The origin of latte: music and latte coffee are always in the air of Vienna. The first person to add milk to his coffee was a Viennese named kirchsky. This is the story of 1683. This year, the Turkish army attacked Vienna for the second time. At that time, Emperor obod I of Vienna and King Augustus II of Poland had an alliance of attack and defense. As long as the poles learned this news, the reinforcements would arrive quickly. But the question is, who is going to break through the Turks and send letters to the poles? Once a Viennese who had traveled in Turkey, kirchsky volunteered to deceive the besieged Turkish army with fluent Turkish, crossed the Danube River and moved to Poland. Although the troops of the Ottoman Empire were brave and good at fighting, they retreated in a hurry under the attack of the Polish army and the Vienna army. When they left the city, they left behind a large number of military supplies, including dozens of sacks of coffee beans - coffee beans that the Muslim world had controlled for centuries and refused to flow out, so they easily got to the hands of Vienna. But the Viennese don't know what it is. Only kirchsky knew it was a magical drink. So he asked for these dozens of sacks of coffee beans as a reward for breaking through the encirclement and asking for help, and used these spoils to open a cafe in Vienna - blue bottle. At first, the business of the cafe was not good. The reason is that Europeans don't like to drink coffee grounds together as Turks do. So the clever kirchsky changed the formula, filtered out the coffee grounds and added a lot of milk - this is the original version of the latte that is common in coffee shops today. "

Production steps:

Step 1: put the right amount of coffee powder into the coffee machine and add the right amount of water.

Step 2: make the coffee with the coffee machine.

Step 3: pour the brewed coffee and hot milk into the coffee cup.

Step 4: foam part of the milk with a bubbler.

Step 5: pour the foam into the coffee cup.

Step 6: Sprinkle appropriate amount of cocoa powder on the surface of milk foam.

Materials required:

Lavazza a Lavazza espresso: moderate

Water: moderate

Hot milk: 150ml

Cocoa powder: moderate

Note: Lavazza Lavazza espresso powder is a kind of ground coffee, which can not be brewed and drunk directly with boiling water. It needs to be cooked with Italian coffee machine, American coffee machine, mocha pot, drip filter pot, French hand pressure pot and other utensils.

Production difficulty: Advanced

Craft: Skills

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Mei Shi Mei Shi Na Tie Ka Fei