Roasted sweet potatoes(kao di gua )

Roasted sweet potatoes

Introduction:

Production steps:

Step 1: choose a little bit of sweet potato, easy to ripen

Step 2: wash, peel, (no peeling is more delicious, see Tips for details), drain water.

Step 3: lay tin foil on the baking tray and put sweet potato on it

Step 4: go to the oven (ignore corn) 180 ° and bake for 30 minutes.

Step 5: release

Materials required:

Sweet potato: right amount

Note: the sweet potato does not peel, use the back of the knife to scrape off the red surface of the sweet potato, clean, in fact, the sweet potato skin is still, so baked out will be more coke inside tender. If the skin is removed, some of them will be roasted outside and tender inside, and some of them will become the taste of preserved sweet potato.

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Kao Di Gua