Salad with vermicelli(liang ban fen si sheng cai )

Salad with vermicelli

Introduction:

"This is a cold dish developed by myself. It's light and refreshing. It's very suitable for early summer."

Production steps:

Step 1: Chop garlic, wash lettuce, put some vermicelli into a bowl, and soak in warm water

Step 2: put the water in the pot to boil, pour in the vermicelli and blanch it, then take it out and rinse it with cold water

Step 3: pour the vermicelli into the lettuce bowl

Step 4: pour in the right amount of super soy sauce and vinegar, stir with chopsticks, add the right amount of salt

Step 5: put the right amount of vegetable oil in the pot, heat it up, then pour in garlic and saute until fragrant

Step 6: pour the oil into the bowl while it is hot

Step 7: add proper amount of sesame oil and stir evenly with chopsticks

Step 8: this simple cold dish is ready!

Materials required:

Lettuce: 1

Longkou fans: right amount

Garlic: right amount

Super soy sauce: 2 tbsp

Vinegar: 1 tbsp

Sesame oil: 1 teaspoon

Salt: 1 teaspoon

Note: fans can be fished out after blanching in boiling water. If you control the time, you will lose the taste after a long time

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Liang Ban Fen Si Sheng Cai