Diced Pork with ice plum sauce(bing mei jiang rou ding )

Diced Pork with ice plum sauce

Introduction:

"It's getting hotter. The weather in Chongqing is changing day by day. It's rainy and sunny. I can't stand it. Recently, I especially like bitter gourd. There must be a bitter gourd dish on the table every day. All along, my bitter gourd is sliced. Yesterday, I saw someone's pickled cucumber diced meat, which is a small piece. So I followed suit. I made a little change. I cut a bitter gourd to fry meat. I used ice plum sauce. It has the smell of green plum, bitter gourd and pork. It's very good for meat control

Production steps:

Step 1: prepare ingredients: sweet pepper, green onion, ginger, ice plum sauce

Step 2: remove the seeds of bitter gourd and dice it. Grab it with salt

Step 3: cut scallion and ginger

Step 4: dice the lean pork

Step 5: heat up the oil

Step 6: stir fry the diced meat

Step 7: stir fry until the meat turns white

Step 8: add 1 tablespoon ice plum sauce and 5 spice powder

Step 9: add scallion and ginger, continue to stir fry until the meat is slightly dry

Step 10: stir in a spoonful of soy sauce and a spoonful of cooking wine

Step 11: squeeze out the extra water in the bitter gourd

Step 12: stir fry until balsam pear is cut off.

Materials required:

Lean pork: 100g

Bitter gourd: one

Soy sauce: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Ice plum sauce: right amount

Scallion: right amount

Ginger: right amount

Note: because balsam pear salted, fried meat and put the sauce, so no additional salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bing Mei Jiang Rou Ding