Borsch(luo song tang )

Borsch

Introduction:

"Borscht from Russia is very popular in Western food. It is sour and sweet, appetizing, attractive in color, and it can enhance appetite. In addition, beef is rich in nutrition, and it is a must with bread. Now you don't have to go to Russia, you can enjoy it at home. "

Production steps:

Step 1: prepare the required materials.

Step 2: wash the tomatoes and cross them.

Blanch the tomatoes in hot water.

Step 4: remove the skin and cut into small pieces.

Step 5: peel carrot and cut into small pieces, cut onion into small pieces, wash beef and dice.

Step 6: heat the butter in the pan.

Step 7: add onion and garlic slices and stir fry until fragrant.

Step 8: add beef, carrot and tomato and stir fry for 1 minute.

Step 9: then add the stock and the cloves.

Step 10: add 2 tablespoons ketchup and bring to a boil over medium heat. Turn to low heat and cook until the beef is soft and rotten.

Step 11: add salt to taste.

Step 12: add salt and mix well.

Materials required:

Beef: 150g

Carrot: 1

Onion: half

Tomato: 1

Fragrant leaf: 1 piece

Garlic: 2 cloves

Heinz ketchup: 2 tablespoons

Salt: right amount

Soup: 2 bowls

Butter: 20g

Note: in the process of cooking, a small amount of soup will be collected, so add enough soup at a time. If you don't have butter, you can use olive oil

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Luo Song Tang