Sauteed Preserved Pork with Dried Tofu Slices(la rou chao xiang gan )

Sauteed Preserved Pork with Dried Tofu Slices

Introduction:

"This bacon is a gift from a friend, and it's made of our own local pork. I told you to finish it soon before summer, or as the temperature rises, although the meat quality will not change, the taste will become stingy. It doesn't taste so good. If you can't finish it, it can be packaged with fresh-keeping bags and stored in the refrigerator freezer for up to six months. Last time I picked up a piece of bacon in the refrigerator and made a stewed rice with bacon and carrots. The rest was fried and eaten like this, and was finally eaten up. "

Production steps:

Step 1: Ingredients: cured meat, dried green pepper, garlic, chicken, salt and ginger sauce

Step 2: Method: wash the bacon bubble

Step 3: cook until 8

Step 4: slice

Step 5: wash the dried incense and cut it into diamond

Step 6: wash green pepper and cut into pieces, wash ginger and cut into shreds, peel garlic and cut into slices

Step 7: heat 70% of the oil in the pot, add shredded ginger and garlic slices, and stir fry until fragrant

Step 8: add green pepper and dried slices, stir fry well with a little salt

Step 9: Bacon

Step 10: stir fry for a while. If it's too dry, add some water to neutralize the taste of the ingredients

Step 11: stir fry chicken essence with soy sauce and taste it

Materials required:

Bacon: right amount

Dried incense: appropriate amount

Green pepper: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Ginger: right amount

Garlic: right amount

Note: sometimes the bacon is put for a long time, very dry, you have to bubble, cooked and then fried bacon is salty, fried best try first, and then put salt or no salt

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : La Rou Chao Xiang Gan