Vegetable bread(shu cai mian bao )

Vegetable bread

Introduction:

"Tired of white toast, milk toast? Try this colorful vegetable toast. Added vegetables and tomatoes, not only rich in nutrition, taste and taste is also very chic

Production steps:

Materials required:

Bread flour: 275g

Fine granulated sugar: 33 G

Dry yeast: 3 G

Salt: 3 G

Heinz ketchup: 33 G

Whole egg liquid: 22G

Water: 143 G

Butter: 22G

Mixed vegetable: 110g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Shu Cai Mian Bao