Stir fried kidney(bao chao yao hua )

Stir fried kidney

Introduction:

"Stir frying, high oil temperature, short time, crisp, tender and refreshing are the biggest characteristics of stir frying"

Production steps:

Step 1: after slicing, use scissors to cut along the strip.

Step 2: shred green and red peppers for use.

The third step: Pig waist with Baijiu, cooking wine, salt and white pepper for half an hour.

Step 4: add water in the pot, add salt after boiling, and blanch the pickled pork loin (blanching speed should be fast, and then take out the water).

Step 5: add oil, ginger, garlic and scallion in the pot, fry them over medium heat and remove the oil.

Step 6: high fire, oil temperature to 80% heat, under the pork loin, add white vinegar stir fry evenly, under the green pepper stir fry evenly, soup and starch thicken, from the pot plate.

Materials required:

Pork loin: 2

Cooking wine: 2 tablespoons

Salt: 2 teaspoons

Pepper: 1g

Garlic: right amount

Green and red pepper: moderate

Baijiu: 2 tablespoons

Soup: 2 teaspoons

White vinegar: 1 teaspoon

Ginger: moderate

Scallion: right amount

Note: waist Sao processing, when you buy pig waist, you can let the store deal with it in advance, so you don't have to deal with it after you buy it home

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: light

Chinese PinYin : Bao Chao Yao Hua