Stewed white gourd with shrimp(xian xia hui dong gua )

Stewed white gourd with shrimp

Introduction:

"This dish is made with wax gourd, a seasonal vegetable, and fresh shrimp. Wax gourd itself has no special flavor, and shrimp stew together, can well absorb the taste of shrimp, make wax gourd become very delicious. And now the price of wax gourd is very cheap. We only have 50 cents a catty here, and the fresh shrimp is not expensive. A dish for four is more than 20 yuan in total, which is also suitable for children. In this way, children who don't like to eat wax gourd can eat vegetables very easily. Message: I hope the children will become good children with all-round development of morality, intelligence and physical education! "

Production steps:

Step 1: remove the shrimp thread, cut off the shrimp gun, pick out the sandbag on the head, and cut off the beard and leg

Step 2: blanch in boiling water until discolored

Step 3: put oil in the pan, stir fry garlic until golden,

Step 4: stir fry the prawns

Step 5: stir fry until the surface of shrimp becomes crisp

Step 6: leave the oil of fried shrimp in the pot, add the bean paste, and stir fry the flavor

Step 7: cut the wax gourd into pieces and put it in

Step 8: stir fry until the wax gourd is evenly covered with bean paste

Step 9: add boiling water and simmer for a few minutes.

Step 10: then pour in the shrimp and garlic and simmer together

Step 11: cook for a few minutes and turn off the heat.

Step 12: put the wax gourd into the casserole and put the shrimp on it.

Materials required:

Fresh shrimp: 400g

Wax gourd: 500g

Garlic: right amount

Bean paste: right amount

Note: shrimp 2014-09-0310:07 stewed in the 5021585c, (1).Jpgc (2).Jpgc (3).Jpg, this dish is collocation with fresh shrimp in season vegetables. Wax gourd itself has no special flavor, and shrimp stew together, can well absorb the taste of shrimp, make wax gourd become very delicious. Raw materials: wax gourd 400g, fresh shrimp 500g accessories: appropriate amount of garlic and bean paste 1. Remove the shrimp thread, cut off the shrimp gun, pick out the sandbags on the head, cut off the beard and legs, blanch in boiling water until discoloration, and then remove. Add oil to the pan, stir fry the garlic until golden yellow, put in the shrimp, stir fry over high heat, stir fry until the surface of the shrimp becomes crisp. nEO_ IMG_ CIMG6931.jpgnEO_ IMG_ CIMG6932.jpgnEO_ IMG_ CIMG6933.jpgnEO_ IMG_ CIMG6934.jpgnEO_ IMG_ Cimg6935.jpg2. Leave the oil of fried shrimp in the pan, add the bean paste to stir fry the flavor, cut the wax gourd into pieces, stir fry until the wax gourd is evenly covered with bean paste, add some boiling water and simmer for a few minutes. nEO_ IMG_ CIMG6936.jpgnEO_ IMG_ CIMG6938.jpgnEO_ IMG_ CIMG6939.jpgnEO_ IMG_ Then pour in the shrimp and garlic, simmer together for a few minutes, then turn off the heat. nEO_ IMG_ CIMG6941.jpgnEO_ IMG_ Cimg6942.jpg4, white gourd into casserole, shrimp can be placed on top. c. Bean paste is very salty, no more salt

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Xia Hui Dong Gua