Steamed meat cake with preserved vegetable(mei cai zheng rou bing )

Steamed meat cake with preserved vegetable

Introduction:

"Steamed meat cake with plum vegetables is an appetizer in summer."

Production steps:

Step 1: 1. Wash the plum vegetables with clean water first, then cut them into pieces and soak them in water to remove salt. Soak them for about 10 minutes, and then soak them in dry water for standby.

Step 2: slice and dice the 2 brisket meat into stuffing, then add the onion, sugar, peanut oil, marinate for about 10 minutes, and then chop the 2 brisket meat into a cake and dish.

Step 3: 3 boil water, steam in a steamer for about 10 minutes, sprinkle with scallions.

Materials required:

Meicai: moderate

Pork belly: moderate

Raw powder: appropriate amount

White granulated sugar: right amount

Peanut oil: right amount

Onion: right amount

Note: Salted Plum vegetables should be soaked in water to remove salt, the belly meat should be 70% fat and 3% thin, and the meat cake should be spread thin to make it easier to cook.

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Mei Cai Zheng Rou Bing