Innovative boiled meat(chuang xin de shui zhu rou )

Innovative boiled meat

Introduction:

"This time, we changed the ingredients of boiled meat slices and tried to innovate."

Production steps:

Step 1: saute dried pepper in oil pan, add mushroom and stir fry for two minutes.

Step 2: add in the soup, no mushroom on the line.

Step 3: add tofu and bring to a boil over high heat. Add seasoning salt and simmer for 10 minutes until small holes appear in the tofu.

Step 4: put in the green onion. Keep simmering for five minutes.

Step 5: put in the submerged meat. Put them one by one, fast. Sliced meat is covered with raw meal, cooking wine and salt in advance. Submergence for about ten minutes.

Step 6: when you see the color of the meat turns white, cook it for another minute and you can turn off the heat. Here we go.

Materials required:

Sliced meat: some

Pleurotus ostreatus: hard work

Tofu: one piece

Green onion: one

Dried pepper: some problems

Salt: two teaspoons

Note: 1 because the pepper used up at home, so did not put. At the beginning, it's better to put some pepper together to make it smell better and taste better. There is no other seasoning in this dish. The taste should be slightly spicy. There is no chicken essence. Completely stewed the delicious taste of mushroom and tofu. It's a good match for the first time. When I made this dish, I would put some pepper and chive on the finished product, start a new oil pot, pour the oil directly on the pepper and chive, and listen to the "Zila", that's good. I gave up this time. I don't want to affect the taste of tofu. It takes a little patience to make this dish, because it takes time to stew tofu.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chuang Xin De Shui Zhu Rou