Bitter gourd scrambled eggs(ku gua chao dan )

Bitter gourd scrambled eggs

Introduction:

"Many people don't like balsam pear. In fact, balsam pear is not as bitter as they think, and it is a good anti-cancer vegetable."

Production steps:

Step 1: slice balsam pear and set aside

Step 2: break the eggs, heat the oil in the pan, pour in the egg liquid and stir fry

Step 3: pour the oil into the pot. When the oil is hot, pour in the bitter gourd in step 1 and stir fry. When frying, add a little water along the edge of the pot

Step 4: pour in the scrambled eggs and bitter gourd, continue to stir fry, add salt and monosodium glutamate

Step 5: take out the scrambled eggs from step 4

Materials required:

Balsam pear: moderate amount

Eggs: right amount

Salt: right amount

MSG: right amount

Note: 1. Try to slice bitter melon. 2. Do not over fry bitter melon, otherwise the color will not be green enough

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Ku Gua Chao Dan