Twice-cooked pork(hui guo rou )

Twice-cooked pork

Introduction:

"I just want to say that when I fry this pork, my hands are bubbling, because it's frozen in the refrigerator. There's water in it. It's the same as a firecracker. Next time, remember to scald it with boiling water. It's still delicious. Haha."

Production steps:

Materials required:

Carrot: 0.3

Red pepper: 2

Pork: 1 piece

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Hui Guo Rou