Spicy diced potatoes(xiang la tu dou ding )

Spicy diced potatoes

Introduction:

"On Saturday, the children came home from school, shouting for spicy potatoes. Spicy potato is a kind of street snack in Kunming, which is spicy, spicy and fragrant. Sprinkled with green parsley, it is very tempting to people's appetite. It's something that kids still remember. "

Production steps:

Step 1: wash potatoes and set aside

Step 2: wash the coriander stick and pick it up

Step 3: peel the potatoes and cut into 2 cm squares

Step 4: cut the parsley stick into 1.5cm long segments

Step 5: blanch potatoes in hot water for 3-5 minutes

Step 6: take out the cooled water and drain it

Step 7: add oil to the pan. The oil should be a little more than usual. Low temperature into pepper, star anise, slowly fried incense.

Step 8: take out the fried pepper and star anise, and add shredded onion and ginger

Step 9: stir fry shallot and ginger for a while, and add potato chips

Step 10: stir fry the potatoes for 3-5 minutes, add the red pepper

Step 11: stir fry for 2 minutes, add salt, then turn gently to ensure the integrity of the potato.

Step 12: add coriander, stir well, then remove

Step 13: put the plate on the table

Materials required:

Potatoes: 1

Coriander stick: 50g

Red pepper: 6-8

Zanthoxylum bungeanum: 20

Star anise: 3 capsules

Scallion: right amount

Shredded ginger: right amount

Salt: right amount

Note: 1, potato blanching must be over cold water, must be drained, no water under the pot. 2. Fry potatoes in oil until golden on all sides, then add shredded pepper. 3. When stir frying potatoes, gesture must be light to avoid breaking potatoes. 4. When the potatoes are golden, you can take out the extra oil with a frying spoon, and then add shredded pepper and coriander.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Tu Dou Ding