Saury with crisp radish(cui luo bo qiu dao yu )

Saury with crisp radish

Introduction:

"Today, I made a plate of saury, which tastes surprisingly good. In the past, it was thought that the best way to eat saury was to roast it. When you eat it, you must order it. If you can't roast it, you can fry it. It's delicious to fry it until it's golden and add lemon juice. Today's saury uses the method of frying first and then steaming. With pickled radish, it can not only remove the fishy smell, but also increase the sweetness of the fish. The saury is so delicious that it can't stop eating! "

Production steps:

Materials required:

Saury: 5

Pickled radish: half a Jin

Baijiu: half a spoon

Soy sauce: 6 tbsp

Cooking wine: half a spoonful

White granulated sugar: half a teaspoon

Green pepper: 2

Ginger: how many

Garlic: 6 whole grains

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Cui Luo Bo Qiu Dao Yu