Water spinach with scallion oil(cong you kong xin cai )

Water spinach with scallion oil

Introduction:

Production steps:

Step 1: prepare the ingredients and wash the cabbage first

Step 2: slice the onion and dice the pork

Step 3: after boiling in a cold water pan, add the water spinach. When the water boils again, you can take out the water spinach

Step 4: put a proper amount of cooking oil in the frying pan, heat up and put the scallions and the diced meat back into the pan together

Step 5: stir fry until the meat is golden

Step 6: add soy sauce, salt and MSG

Step 7: cut the water spinach into 2 sections and put it on the plate

Step 8: pour the fried scallion oil on the cabbage

Step 9: the delicious food is ready like this

Materials required:

Water spinach: a handful

Double cooked pork: a small piece

Salt: right amount

MSG: right amount

Edible oil: right amount

Soy sauce: moderate

Onion: right amount

Note: fish mother phrases: 1, after boiling water, add some cooking oil in the water, and then add water spinach, so that the dish will not change color, water a boil to immediately take out, otherwise for a long time the dish will be yellow

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: light

Chinese PinYin : Cong You Kong Xin Cai