Stir fried balsam pear with mustard
Introduction:
Production steps:
Materials required:
Balsam pear: 130g
Pickled mustard: 100g
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Zha Cai Chao Ku Gua
Stir fried balsam pear with mustard
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