French country bread - Super lazy no kneading(fa shi xiang cun mian bao chao ji lan ren mian rou fa )

French country bread - Super lazy no kneading

Introduction:

"Country bread - paindecampagne is a kind of bread which is only made of water, flour and salt. It is the favorite and most common bread of the French. It's Crispy on the outside and soft on the inside. The more you chew, the more fragrant it is. It's hard for even the French to make it at home. Recently, Juju was surprised to find that there is no need for chef's machine, large-scale oven or bread maker, let alone the laborious work of kneading noodles. Instead, he added some whole wheat flour and a little yeast to form a completely authentic rural bread by a long natural fermentation process It's very simple, needless to say, because it's natural fermentation, so it's very healthy!! Even Bubu can't believe that this is my own bread. I like French bread without oil, eggs or butter. I think it's hard to buy it in China. So, my depressed friends, are you as excited as me!! I promise you'll love this recipe

Production steps:

Materials required:

High gluten flour: 400g

Whole wheat flour: 50g

Water: 340ml

Salt: 1g

Yeast: 2G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one day

Taste: Original

Chinese PinYin : Fa Shi Xiang Cun Mian Bao Chao Ji Lan Ren Mian Rou Fa