Mushroom and scallion pancakes(mo gu da cong jian bing )

Mushroom and scallion pancakes

Introduction:

"Last time I made potato and scallion pie with vegetable and scallion. It smells good. Green onion is sweet but not spicy. Eating it in cold weather can improve blood circulation, which is delicious and warm up. I always think about stir frying fresh mushrooms with scallion. It's good to have more juice. Then spread a pancake under the shop. It's juicy and delicious. It's very comfortable to eat. "

Production steps:

Step 1: pancake part: mix the flour, eggs and salt well.

Step 2: add the right amount of water to become the form you want. With more water, the cake will be softer naturally; with less water, it will be harder. Stir well, no flour particles. Let stand for 20 minutes.

Step 3: cut vegetables and scallions into thin circles.

Step 4: wash the mushrooms and cut them into slices. Chop garlic.

Step 5: give a little oil in the pan. The 28 cm and 30 cm diameter pots should be similar. Spread pancakes over low heat.

Step 6: when the edge starts to tilt up, it can almost turn over. The other side is also fried until golden. Loading.

Step 7: Mushroom and scallion part: stir fry garlic and scallion with a little oil.

Step 8: add mushrooms, drizzle with soy sauce and stir fry.

Step 9: add the right amount of vegetable soup and cook over medium heat.

Step 10: keep the juice dry. Finally, season with salt and pepper, thicken and serve on pancakes. Sprinkle some chives and sweet peppers on the knife and fork.

Materials required:

Flour: 50g

Egg: 1

White mushrooms: 5-6

Water: About 30g or as you like

Starch: right amount

Salt: small amount

Green onion: Half Root

Garlic: 1 slice

Soy sauce: 2 teaspoons

Vegetable soup: right amount

Shallot: moderate

Sweet pepper: right amount

Note: the amount of pancakes and the size of the pot depends on the situation. For example, if you have too many pancakes, don't spread them out. If you make them too thick, they won't taste good

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mo Gu Da Cong Jian Bing