Curry soda biscuit(ka li su da bing gan )

Curry soda biscuit

Introduction:

"It's a special biscuit. If my friends don't like the taste of curry, I'll consider whether to try it or not. It's my first time to make it. It's still sweet. I feel OK. I always eat the regular one and change to a new one."

Production steps:

Materials required:

Low gluten flour: 150g

Butter: 50g

Milk: 55ml

Powdered sugar: 35g

Baking soda: 4 g

Curry powder: 10g

Protein: 30g

Decorative protein: 10g

White Sesame: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Curry

Chinese PinYin : Ka Li Su Da Bing Gan