Hanfeng cold mixed vegetable(han feng liang ban za su )

Hanfeng cold mixed vegetable

Introduction:

"As the hot summer day approaches, we always want to eat something cool and refreshing to get rid of the dryness. At this time, we can't have too many cold dishes. Let's have a Korean cold mixed vegetable, which is crisp, sweet and spicy, and tasty."

Production steps:

Step 1: ingredients

Step 2: knead the cucumber with salt, wash it clean, cut it into shreds, submerge it with appropriate amount of salt for 10 minutes; then, pour out the water, and immediately add 2 teaspoons of sugar, set aside

Step 3: clean up the bean sprouts; peel and wash the carrots, and shred them for later use

Step 4: soak the bean sprouts in boiling water, bring the water back to the boil, take them out immediately, and pass the cold water

Step 5: after the bean sprouts in cold water, continue to soak in cold water for a little time, then drain and reserve

Step 6: repeat the same steps for carrots

Step 7: rinse and soak in cold water, drain and set aside

Step 8: shred the spicy cabbage, put it in the container, add the cucumber, the drained carrot and bean sprouts, add the appropriate amount of salt, chicken powder, sesame oil, sugar, and the prepared garlic, and stir well

Step 9: load the plate and sprinkle with white sesame seeds

Materials required:

Soybean sprouts: right amount

Cucumber: moderate

Carrot: right amount

Korean hot cabbage: moderate

Cooked white sesame: appropriate amount

Sugar: right amount

Salt: right amount

Sesame oil: appropriate amount

Chicken powder: right amount

Minced garlic: right amount

Note: 1, the time must be mastered, not too long. 2, after the end of the pot, must soak in cold water, in order to maintain its crispness. 3, after the cucumber is covered with salt, immediately sprinkle more sugar, it will be very crispy, although some soft, but the taste is very good. 4, all the ingredients and seasonings, according to their own preferences. 5, this cold dish is colorful, crisp to eat It's delicious, sweet and spicy

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Han Feng Liang Ban Za Su