Luzhou flavor sesame egg yolk cake(nong xiang zhi ma dan huang bing )

Luzhou flavor sesame egg yolk cake

Introduction:

"There are so many yolks in a pile. Half of them make the original yolk cake, and the other half add sesame to make a sesame yolk cake. Is sesame more fragrant? At least, look at sesame to feel special appetite. But where is that packet of sesame? Fortunately, there is a small spoon left before, otherwise such a wonderful idea would be in vain. Heaven does not destroy people. Fortunately, fortunately

Production steps:

Step 1: Materials

Step 2: pour the corn oil into the egg yolk and stir well

Step 3: pour in the powdered sugar

Step 4: mix well

Step 5: sift in the flour and make a uniform batter

Step 6: pour in the black sesame

Step 7: mix well

Step 8: the omelet mould is preheated on both sides of the gas stove

Step 9: scoop the right amount of batter with a spoon and put it into the omelet mould

Step 10: clamp well and heat both sides with low heat

Step 11: leave the fire when both sides are golden

Step 12: out of the pot to cool, sealed storage

Materials required:

Corn oil: 50g

Egg yolk: 100g

Powdered sugar: 45g

Low gluten powder: 60g

Black Sesame: 1 teaspoon

Note: the amount of black sesame can be adjusted as you like, but not too much, not fire baking, in order to prevent the batter. The yolk cake should be sealed to avoid moisture

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nong Xiang Zhi Ma Dan Huang Bing