Fried official hat wonton(xiang jian guan mao hun tun )

Fried official hat wonton

Introduction:

"Wonton is the most popular food in the south of the Yangtze River, especially the favorite food of Shanghai people. It can't be separated almost every day. There are different names and different ways of making wonton. I learned the way of making wonton from my father when I was young. It's called" official hat wonton ". After making wonton, it looks like the hat worn by officials in ancient times Oh, son

Production steps:

Step 1: prepare the material.

Step 2: blanch cowpeas until cooked.

Step 3: cut cowpea into powder, ginger and shallot into powder.

Step 4: put the minced meat and cowpeas into a large bowl, and prepare to mix the stuffing.

Step 5: add onion, ginger, soy sauce, thirteen incense, sesame oil, blend oil, salt, stir well.

Step 6: mix the stuffing well.

Step 7: put stuffing in the middle of the skin.

Step 8: fold in half.

Step 9: fold it in half, bend it in reverse, and then pinch it to form an official hat.

Step 10: it looks like an official hat???

Step 11: add a little oil into the pan, add the wonton and fry it over low heat for a while.

Step 12: start the fire and observe. When you see the water is dry, open the lid, turn down the heat, continue to fry for a while, open the chopsticks to see one, the bottom is burnt yellow, and you are done!

Materials required:

Cowpea: 160g

Pork stuffing: 80g

Wonton skin: 200g

Scallion: right amount

Ginger: right amount

Thirteen spices: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

Corn oil: right amount

Cooked sesame: right amount

Note: package wonton began to feel difficult, do practice a few times will be oh!

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Jian Guan Mao Hun Tun