Spicy chicken gizzards(xiang la ji zhen )

Spicy chicken gizzards

Introduction:

"Spicy, for the people you like, you can't do it. Fresh, for the fastidious diner, salivating. When spicy and fresh fusion, produce is not only a full food, but a landscape of saliva. Therefore, I also named this dish "five color Bliss (red, green, spicy chicken)"

Production steps:

Step 1: wash the spicy materials (red pepper, green pepper) and spices (shallot, garlic, ginger) and set aside.

Step 2: chicken gizzard preparation. Wash the chicken gizzard (note that the yellow hard skin on the back of the chicken gizzard must be peeled off), and slice it according to the taste.

Step 3: cut the spicy materials (red pepper, green pepper) about one inch long, and cut them as thin as possible; cut the spices, green onion, garlic and shredded ginger (shredded ginger is used to remove the fishy smell of chicken gizzards).

Step 4: cut chicken gizzards into finished products.

Step 5: spicy materials, spices and other ingredients cut into finished products.

Step 6: prepare all ingredients and condiments. They include oil, salt, soy sauce, vinegar (used to improve taste and appetite), pepper, green onion, garlic, ginger and chicken gizzard.

Step 7: wash the pan, dry the water in the pan over high heat, and pour in 2-3 teaspoons of cooking oil. Wait for the oil to heat for 7-8 minutes, if you don't know the heat, about 10 seconds, when you obviously feel the oil temperature.

Step 8: when the oil is warm, pour in shredded garlic, shredded ginger and scallion, stir fry. Remember not to pour green onion powder, otherwise in the frying process will be due to the oil temperature too high black, affect the color of the dish.

Step 9: when you can smell the flavoring, pour in the chicken gizzard and continue to stir fry.

Step 10: stir fry until the color of chicken gizzard changes from bright red to 80% to 90% white, and prepare to pour in pepper.

Step 11: pour in two kinds of pepper, continue to stir fry, about 2-3 minutes, pepper half cooked. Prepare the salt.

Step 12: add 1-2 teaspoons of salt according to the taste, continue to stir fry and mix well.

Step 13: evenly pour in soy sauce, continue to stir fry, mix well.

Step 14: add appropriate amount of vinegar according to taste to improve taste and increase appetite.

Step 15: finally, put in the onion powder, continue to stir fry, pepper can be cooked.

Step 16: the dish is finished. Let's go~~

Step 17: finished product.

Materials required:

Chicken gizzards: 5

Green peppers: 4-6

Red pepper: 6-12

Garlic: 2

Soy sauce: 1-2 teaspoons

Jiang: about 1 inch

Scallion: 1-2

Salt: 1-2 teaspoons

Oil: 2-3 teaspoons

Vinegar: half a teaspoon

Note: if you like old wine, you can replace vinegar with old wine. In addition, spicy pork and beef can be made in this way. Love spicy people, the next meal.

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Xiang La Ji Zhen