Pumpkin cake rolls with bayberry sauce(yang mei jiang nan gua dan gao juan )
Pumpkin cake rolls with bayberry sauce
Introduction:
"At the weekend, I would like to eat steamed buns, so I made a plate of pumpkin stuffing. As a result, the yeast couldn't grow and the steamed buns were broken. The remaining half of the plate of pumpkin stuffing was just made do with, and it didn't waste."
Production steps:
Materials required:
Eggs: 3
Low powder: 60g
Milk: 30ml
Pumpkin puree: 75g
Light cream: 70g
Red bayberry Jam: 40g
Tatafen: 3G
Baking powder: 2.5G
Sugar: 30g
Salad oil: 25ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Yang Mei Jiang Nan Gua Dan Gao Juan
Pumpkin cake rolls with bayberry sauce
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