Moon cake with egg yolk and lotus seed paste
Introduction:
"Moon cakes, Cantonese Mid Autumn Festival must give gifts, from the memory, we are all relatives to send moon cakes, I send you moon cakes, you return my pomelo taro, has continued, my son grandma told me the story of sister Chang'e, said that she and her lover can only meet on the bridge when the moon is full on that day, grandma also pointed to the moon cake and asked," see that black shadow? Sister Chang'e is waiting for her lover. At that time also naive believe, really rough Chang'e sister, ha ha! This year, I have to start delivering moon cakes. There are some in my family that can't be too sweet, so I choose to make them by myself to relieve my itching. Besides, we all like the pure hand-made products. I'm really tired of making moon cakes by myself, because it's not easy to stir fry the stuffing. I feel sour when I stir fry it. I admire my friend for making 4000 of them to sell. "
Production steps:
Materials required:
Flour: 200g
Jianshui: 2G
Invert syrup: 150g
Milk powder: 10g
Oil: 50g
Egg: 1
Salted egg yolk: 40
Lotus seed paste: 1000g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dan Huang Lian Rong Yue Bing
Moon cake with egg yolk and lotus seed paste
Warm mix yaozhu: White Pearls falling on the green plate. Wen Ban Yao Zhu Li Li Bai Zhu Luo Cui Pan
A good place for bean dregs. Dou Zha Hao Qu Chu Dou Zha Fa Mian Bing
Chicken feet with jujube fragrance. Zao Xiang Feng Zhao
Golden phoenix tail shrimp. Huang Jin Feng Wei Xia
Sliced pork with Chinese cabbage and agaric. Da Bai Cai Mu Er Rou Pian