Braised hairtail with tomato sauce(fan qie jiang shao dai yu )

Braised hairtail with tomato sauce

Introduction:

"Sour and sweet eat hairtail, often eat method, fried, fried, or braised. Try to make it sweet and sour. The easiest way is to use ketchup. It's also very simple to make. Fry it first, then add the sauce, and stew it over low heat until it tastes good. Come on

Production steps:

Step 1: material drawing.

Step 2: the hairtail has been cut into sections when you buy it home. After washing, you can add wine, salt, soy sauce, pepper and ginger to marinate it.

Step 3: take the dry plate, pour the starch, and wrap the salted fish with starch one by one.

Step 4: cut the scallion into sections, add 30g ketchup and 15g sugar, then add some water.

Step 5: pour the oil into the pan and heat it up. Pour out the oil and heat it up again. If not sticky pot, you can directly pour oil, so that the oil is not easy to break the skin, will deal with the fish into the pot, the fire fried.

The sixth step: after the fish are fry well, put the fish in the pot, put the scallion, pour the sauce before the boil, turn it into a small fire and cook it thoroughly.

Step 7: collect the juice.

Step 8: out of the pot.

Materials required:

Hairtail: moderate

Scallion: right amount

Heinz ketchup: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Starch: right amount

Ginger powder: right amount

Cooking oil: proper amount

Note: ordinary pan fried fish, frying pan is very important, handle well, the fish will not stick to the pot. Fried fish with more oil, so there is no fried onion pot, fried pot will be more fragrant.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Fan Qie Jiang Shao Dai Yu