Fried chicken with potato(tu dou shao ji kuai )

Fried chicken with potato

Introduction:

"My son loved to eat chicken when he was a child. He never seemed to be tired of it! Sometimes I ask: what would you like to eat tomorrow Sunday? The answer is always "eat chicken"! This chicken, no matter how I make it, my son likes it. So we often cook chicken in our family. Roast chicken with potatoes, meat and vegetables, but also when full

Production steps:

Step 1: prepare the ingredients

Step 2: wash the chicken with warm water and cut into large pieces

Step 3: peel and wash potatoes, cut into hob pieces

Step 4: take automatic cooking pot, add ginger, onion, star anise, cinnamon, pepper

Step 5: put in the chicken

Step 6: refuel, sugar, chili sauce, cooking wine, fresh soy sauce, old soy sauce, 6 cups of water

Step 7: press the "cook chicken" button to start cooking (30 minutes)

Step 8: open the lid and stir

Step 9: add potatoes and chicken offal

Step 10: cook over medium heat for 20 minutes

Step 11: add some salt, simmer for 5 minutes, stir well

Materials required:

Grass chicken: 650g

Potatoes: 400g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Fresh: moderate

Old style: moderate

Ginger: right amount

Scallion: right amount

Chili sauce: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Note: 1. Pepper, star anise, cinnamon dosage is very small, more will cover the chicken flavor. 2. This time, I use less old style, the color is lighter. If I like dark color, I can use more old style. 3. The cup mentioned above is a special cup for automatic cooker

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Tu Dou Shao Ji Kuai