Braised chicken leg with Agrocybe aegerita(cha shu gu shao la ji tui )
Braised chicken leg with Agrocybe aegerita
Introduction:
Production steps:
Materials required:
Cured chicken leg: 245g
Agrocybe aegerita: 25g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Cha Shu Gu Shao La Ji Tui
Braised chicken leg with Agrocybe aegerita
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