Noodles with mixed sausage sauce(la chang za jiang mian )

Noodles with mixed sausage sauce

Introduction:

"The Lantern Festival is over, and the year is over. It's time to clean up the food that hasn't been eaten during the new year. Cured meat is the food I want to clean up most. This year, there are not many cured meat, but quite a few sausages. Up to now, there are still sausages hanging on the balcony. When I want to eat pilaf, I have to do it. This is the most rare kind of pilaf. Because the horsemeat is very expensive and the pilaf is very rare, it's normal to buy dozens of yuan for an ordinary pilaf There are very few people who make this pilaf. Of course, there are even fewer people who eat this pilaf. What you want to eat is made at home. This mixed sauce noodles is a tossing way to eat, which is different from the traditional fried sauce noodles. It's a simple and formal fried sauce noodles, which is also made with the taste of oneself and family members. It's a spicy appetizer with Douban sauce and Zanthoxylum powder. "

Production steps:

Step 1: Ingredients: sausage, dried mushroom, garlic, ginger, sweet flour sauce, wet starch, vegetable oil, salt, pepper powder, hand rolled chicken essence

Step 2: wash the sausage with boiling water

Step 3: cut small diced ginger, wash and cut

Step 4: wash mushrooms with boiling water and cut into small pieces

Step 5: wash garlic bolt and cut into small sections

Step 6: stir fry the sausages in a hot pan with cool oil

Step 7: add minced ginger

Step 8: stir fry diced mushrooms evenly

Step 9: add a little water and stir well

Step 10: add bean paste and cook for about 10 minutes

Step 11: add pepper powder and chicken essence to mix well, add starch to thicken and taste

Step 12: add water to the skillet and bring to a boil,

Step 13: add boiling water to the skillet, add hand rolling flour and bring it to a boil, then pick it up and put it in a bowl

Materials required:

Sausage: right amount

Garlic bolt: appropriate amount

Lentinus edodes: right amount

Hand rolling: proper amount

Vegetable oil: right amount

Bean paste: right amount

Sweet flour sauce: right amount

Ginger: right amount

Chicken essence: appropriate amount

Pepper powder: right amount

Starch: appropriate amount

Note: sausages can also be steamed and then fried, and the ingredients of the side dishes can be added according to their own taste. If you like spicy food, you can add chili oil. Because you want to mix noodles, you'd better thicken it with thin sauce. In this way, the flavor is rich. Lentinus edodes is the second largest edible fungus in the world and one of the specialties of our country. It is known as "mountain treasure" in the folk. It's a fungus that grows on wood. It is delicious, fragrant and nutritious. It is known as "Queen of plants". Lentinus edodes: dispel fat, reduce blood pressure, improve immunity, inhibit cancer, anti-tumor, anti-aging and anti radiation

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : La Chang Za Jiang Mian