Raisin biscuit(pu tao gan bing gan )
Raisin biscuit
Introduction:
Production steps:
Materials required:
Low powder: 120g
Egg liquid: 15 ml
Butter: 75g
Sugar powder: 60g
Raisins: 35g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Pu Tao Gan Bing Gan
Raisin biscuit
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