rye bread (yan mai mian bao )

rye bread

Introduction:

"The bread made for the baby, with very little sugar, and added oats and milk powder, is still nutritious and healthy."

Production steps:

Step 1: prepare 25g milk powder, 15g oatmeal and 35g boiled water.

Step 2: mix 25g milk powder and 15g oatmeal, then add 35g boiling water, mix well and let it warm for use.

Step 3: prepare 250g high gluten powder, 15g butter, 15g sugar, 3G yeast powder and 2G salt.

Step 4: mix 250g high gluten flour, 15g sugar, 3G yeast powder and 2G salt, then add "2" to knead into smooth dough, and then add butter to knead until expansion stage.

Step 5: ferment in a warm place to twice the size.

Step 6: divide into 6 minutes and relax for 15 minutes.

Step 7: roll out the long oval shape, roll it into olive shape, and then put it into the baking pan.

Step 8: put it in a warm place, wake up again to twice the size, and use a sharp knife to make three oblique strokes.

Step 9: in the middle of the oven, heat up and down, 175 degrees, 20 minutes.

Materials required:

GAOJIN powder: 250g

Oatmeal: 15g

Milk powder: 25g

Boiled water: 35g

Butter: 15g

Powdered sugar: 15g

Yeast powder: 3 G

Salt: 2G

Note: because the flour humidity is different, the water consumption will be different, please make appropriate adjustment. The baking time should also be adjusted according to the temperament of the oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yan Mai Mian Bao