Stir fried diced pork(chao san ding )
Stir fried diced pork
Introduction:
Production steps:
Materials required:
Lean meat: 100g
Garlic moss: 150g
Dried incense: 4 yuan
Carrot: one
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chao San Ding
Stir fried diced pork
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