Stewed fish with soy sauce(jiang bao ta mi yu )

Stewed fish with soy sauce

Introduction:

Production steps:

Materials required:

It rice fish: right amount

Green pepper: right amount

Oil: right amount

Salt: right amount

Bean paste: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Star anise: right amount

Chinese prickly ash noodles: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Jiang Bao Ta Mi Yu