Preserved glutinous rice(la wei nuo mi fan )

Preserved glutinous rice

Introduction:

"Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and starch. It is nutritious. It is a warm and strong food. It has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach, and stopping sweating. It can relieve the deficiency of cold in the spleen and stomach, poor appetite, abdominal distension and diarrhea. My favorite food is this preserved glutinous rice! Cured meat and glutinous rice are my favorites

Production steps:

Step 1: soak the glutinous rice one night in advance.

Step 2: after soaking the next day, drain the glutinous rice, add oil and salt, and mix well.

Step 3: remove the sausage.

Step 4: slice the sausage.

Step 5: stir fry sausages with oil.

Step 6: stir fry and set aside.

Step 7: add appropriate amount of water into the glutinous rice, steam for 1 hour.

Step 8: stir fried peanuts.

Step 9: add the fried peanuts, green beans and sausage into the glutinous rice, and stir well.

Step 10: stir well, drizzle with soy sauce to taste, and you're done.

Materials required:

Sausage: 2

Glutinous rice: 1000g

Peanuts: right amount

Green beans: moderate

Oil: right amount

Salt: right amount

Note: 1. Glutinous rice must be soaked in advance, otherwise it is difficult to be cooked. 2. If you want to eat popular glutinous rice, you can steam it and then fry it. It tastes more delicious.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : La Wei Nuo Mi Fan