Braised chicken with soy sauce(hong shao su ji )
Braised chicken with soy sauce
Introduction:
Production steps:
Materials required:
Plain chicken: 500g
Oil: right amount
Salt: right amount
Soy sauce: right amount
Sugar: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Su Ji
Braised chicken with soy sauce
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