Crispy banana pie(su pi xiang jiao pai )

Crispy banana pie

Introduction:

"I can't eat bananas at home. Baked pie is delicious. Because bananas are delicious when heated. "

Production steps:

Step 1: defrost the pastry

Step 2: cut the banana and add the raisins

Step 3: put milk, banana and Raisin in a small pot and heat them slowly

Step 4: pour in the glutinous rice flour (I'm the cooked glutinous rice flour left over when I made the potato, the effect is OK) or starch. Heat to thicken. Add starch according to the viscosity you like.

Step 5: pour in the glutinous rice flour (I'm the cooked glutinous rice flour left over when I made the potato, the effect is OK) or starch. Heat to thicken. Add starch according to the viscosity you like.

Step 6: add to this level

Step 7: roll out the pastry, put in the stuffing, fold it in half and press it with a fork

Step 8: put the remaining filling directly into the mold

Step 9: I roasted at 170 ℃ for 15 minutes and turned the noodles once in the middle. It seems that it's not the same. According to your oven temperature, bake until the surface is yellowish and crisp.

Materials required:

Pastry: one

Banana: most of them

Sugar: right amount

Glutinous rice flour: right amount

Raisins: moderate

Milk: moderate

Note: I didn't weigh all the materials. I put them at will. It's simple. Or you can just chop the bananas and put them in the pastry.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Su Pi Xiang Jiao Pai