Onion flavored soda biscuit(cong xiang su da bing gan )

Onion flavored soda biscuit

Introduction:

"I've made soda biscuits many times before, and they all failed. Mom's constant encouragement and God's prophecy finally succeeded this time. I promise, the thickest one is crisp

Production steps:

Step 1: cut the shallots into scallions and set aside.

Step 2: put all a ingredients into a bowl, mix them with chopsticks, and finally use your hands to form a ball, commonly known as water oil skin. Note that salt and yeast should be separated.

Step 3: ferment dough a in a warm place for 30 minutes.

Step 4: Mix B material into B dough, commonly known as pastry.

Step 5: roll the fermented water and oil skin into dough, and fold it left and right. Then roll it out and fold it up and down. So fold it in half for three times.

Step 6: put the pastry in the middle of the rolled water and oil skin, fold it left and right, cover the pastry, seal the upper and lower skin, and roll it out. According to the above steps, fold up and down, and then roll out.

Step 7: fold the dough in half for the third time, put it in a large fresh-keeping bag, roll it open and roll it into a large thin dough.

Step 8: divide the dough into 4 parts, put one part on the chopping board and roll it into thin dough, which is about as thin as wonton skin. Prick your eyes with a fork and cut them into pieces of equal size with a knife. The rest of the dough is treated in the same way.

Step 9: put all the dough in the baking pan, color at 180 degrees for 12 minutes, turn to 150 degrees and bake for 8 minutes. Be sure to stay by the oven so that it doesn't burn.

Step 10: the biscuit is hard when pressed, indicating that the baking is successful. Take it out and let it cool.

Materials required:

A low powder: 100g

A corn oil: 20g

A milk: 40g

A baking soda: 1 g

A shallot: right amount

A yeast: 2G

A salt: 0.5g

B low powder: 30g

B corn oil: 15g

B salt: 0.5g

Note: the whole recipe is a little dry, which is normal, so it is crisp. Because the dough is hard, you should work hard when rolling the dough. Baking temperature according to their own oven, I set a little high, you can try with 170 degrees.

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: onion

Chinese PinYin : Cong Xiang Su Da Bing Gan