Yangyan healthy mountain wine(yang yan jian kang shan pu tao jiu )

Yangyan healthy mountain wine

Introduction:

"It's not too much trouble to make your own wine, and it's more mellow than the red wine on the market. Most importantly, drinking wine often has many benefits. Wine contains rich vitamins and minerals, which can enrich blood and reduce the cholesterol in the blood. The resveratrol contained in grape skins is the best in the plants that are eaten by hundreds of human beings. Wine can prevent kidney stones from drinking properly, and it can also beautifying, beautifying, preventing aging and aging. Red, very sour to eat, but the wine is better than dry red in taste and efficacy. (*) hee hee The way I make wine is lazy and easy to learn. No patience to repeatedly toss, simply omit some steps that can make the wine look better. If you drink it at home, as long as the taste and quality are not bad, you don't have to pay too much attention to the rest. "

Production steps:

Step 1: clean all tools and control them to be dry and oil-free. Pick out rotten grape beads and shriveled grape beads. Wash the whole bunch of grapes under the tap and dry them until there is no water on the surface. Don't rub with your hands when washing, because the white frost on the grape skin (with a lot of wild yeast on it) should be used for fermentation.

Step 2: wash your hands, crush the grapes, and squeeze the flesh, skin and seeds into the main fermentor. Put the grapes into 70% of the capacity of the fermenter, put the rock sugar in the proportion of 10:1, stir evenly, cover the lid, but do not tighten it completely. During fermentation, a large amount of carbon dioxide gas will be produced, the wine juice will overflow if it is too full; if the lid is too tight, the bottle may explode; in addition, grape fermentation also needs a small amount of oxygen.

Step 3: put the grape fermenter in a cool and ventilated place. Grapes will ferment in about 12 hours, there are more bubbles in the grape juice. After fermentation, press the grape skin into the wine twice a day with sticks or chopsticks, and then cover it. For about a week or so, the bubbles decrease and there is no need to stir. Lazy people's practice is to ignore it from now on, put it for 1-2 months (according to the season and room temperature), when the grape skin and seeds float to the top, the bottom is the grape juice.

Step 4: filter out the wine juice with gauze or refuse filter bag, put it into a glass bottle or plastic bottle without oil and water, and put it in a cool place for drinking at any time.

Materials required:

Northeast wild grape: 15 Jin

Rock sugar: 1.5 Jin

Note: 1. When selecting grapes, choose the ones with green stem, dark color and white frost. 2. The utensils used must be oil-free and water-free, otherwise it is easy to grow white hairs in the brewing process. Once the white hair is grown, remove the white hair and wipe the bottle wall with the white cotton wool with the cotton swab signed with alcohol, and drop into several drops of high baijiu. 3. Although wine is good, it is not suitable to drink too much. Men should control it within 150cc a day and women should control it within 100cc a day. It is recommended to drink it at dinner or 30 minutes before going to bed, so as to avoid stomach acid reflux caused by lying flat on the bed.

Production difficulty: simple

Process: others

Production time: several days

Taste: Original

Chinese PinYin : Yang Yan Jian Kang Shan Pu Tao Jiu