strawberry shortcake (cao mei xiao dan gao )

strawberry shortcake

Introduction:

"Let's have a new wine in an old bottle and use the method of BlackBerry Bobo cake to replace the fruit part with strawberry. The effect is also very good."

Production steps:

The first step: first, the egg is beaten to the blisters, then added to the sugar, then beaten. Add flavor and salad oil separately.

Step 2: first, mix the flour and baking powder evenly, then sieve them into the bowl filled with the above materials, beat them evenly with the electric egg beater at low speed and irregular direction, put the mold, open the middle fire, and then spread a thin layer of oil in the hole of the cake, spray the kind of oil, pour into the hole with a full degree of 65-70% (do not overfill, otherwise it will overflow, and the top will not be the bottom when turning over and baking), and then put into the stout Strawberry can also be replaced by fruit grains.

Step 3: at this time, the batter will slowly rise, and wait for its basic solidification.

Step 4: after forming, stick the toothpick into the ball, turn the ball over and bake it for a short time. After several times of reverse baking, it is more uniform. Then stick the toothpick into the ball to see if there is paste adhesion. If it is dry, it is basically OK.

Materials required:

Dadan: 1

Low gluten powder: 60g

Baking powder: 1 / 8 spoon

Beer pear: 2

Sugar: 20g

Flavor: 1/4 spoon

Salad oil: 4 teaspoons

Note: pig iron pan can not be too hot, otherwise the batter is easy to paste, and do not put the batter in the hole too full, 60-70% full is enough.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Cao Mei Xiao Dan Gao