Purple potato ice cream(zi shu bing qi lin na yi mei rang ni xin dong bu yi de zi )

Purple potato ice cream

Introduction:

"Dream like purple, let you live between dream and reality, such food, let you enjoy not only delicious, but also a visual enjoyment, looking at such a purple, let your heart melt with ice cream together!"

Production steps:

Step 1: mix the whole egg with the sugar.

Step 2: use the electric beater to stir until the whole egg is large and white.

Step 3: add the milk into the egg mixture, stir well and pour into the pot.

Step 4: heat it with a small fire, keep stirring and heat it until it boils slightly. When the milk and egg become thick, turn off the fire immediately.

Step 5: cool the batter and refrigerate overnight.

Step 6: all materials are ready. A purple potato is cooked in advance, peeled and crushed into mud.

Step 7: beat the cream until it can be easily marked for about 6 minutes.

Step 8: add the frozen custard, whipped cream and yogurt together, and stir well. Put the purple sweet potato paste and the mixed material into the ice bucket.

Step 9: put the ice bucket into the toaster.

Step 10: select the 14imix function and start the toaster.

Step 11: after 20 minutes, the ice bucket can be stirred into a thick soft ice cream state.

Step 12: then pour it into the box, put it in the refrigerator and refrigerate for a few hours, then eat it at any time.

Materials required:

Milk: 150g

Whole egg: 2

White granulated sugar: 65g

Homemade yogurt: 150g

Light cream: 230g

Purple sweet potato paste: appropriate amount

Note: 1, the ice bucket must be frozen more than 12 hours in advance, so as to have the refrigeration effect of ice cream. 2. The cream will make the ice cream more fluffy and smooth.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Bing Qi Lin Na Yi Mei Rang Ni Xin Dong Bu Yi De Zi