Curry potatoes(ka li tu dou )

Curry potatoes

Introduction:

Production steps:

Step 1: wash the vegetables and cut them into pieces. The onion can be put into the pot later.

Step 2: open fire, pour in oil, add chopped potatoes and onions, stir fry, add 500ml water, simmer for 10 minutes.

Step 3: after the potatoes are cooked, add 30g curry, melt and stir fry.

Materials required:

Curry: 30g

Potatoes: 2

Onion: half

Salt: 5g

Oil: 20g

Note: curry taste strong, you can not add other spices, or according to the weight of the taste, appropriate amount of curry. It's more delicious if you add chicken. More juice can also be made into curry rice.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Tu Dou