Zigong cold eat rabbit
Introduction:
"Cold eating rabbit" (also known as spicy rabbit) is a kind of traditional folk food in Zigong, Sichuan Province, which has a history of more than 100 years. Zigong, Fushun and Rongxian in Sichuan Province are famous places for raising rabbits in China, where rabbit meat is in sufficient supply. People in this area also like to eat rabbit meat, especially like to cook and taste a dish called "cold eating rabbit". Almost every family can cook it, and everyone likes to eat it. What's more, as long as there are guests in Zigong, Sichuan Province, a must-have dish for a hospitable host to entertain guests is cold rabbit, which is often praised by guests after tasting. Even if Zigong people go to work and study in other places for a long time, they often like to let their family do something, bring a few bags themselves, or even let their family mail a few bags to satisfy their hunger. "
Production steps:
Materials required:
Rabbit meat: one jin
Pepper: right amount
Scallion: right amount
Garlic: right amount
Water: moderate
Rapeseed oil: right amount
Soy sauce: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Zi Gong Leng Chi Tu
Zigong cold eat rabbit
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