Fried Cauliflower with tomato(si fang cai xi hong shi chao hua cai )
Fried Cauliflower with tomato
Introduction:
"Because of the use of steamed fish, soy sauce and soy sauce, the whole dish does not need salt and chicken powder."
Production steps:
Materials required:
Cauliflower: one
Tomato: one
Sugar: right amount
Tomato sauce: right amount
Steamed fish soy sauce: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Si Fang Cai Xi Hong Shi Chao Hua Cai
Fried Cauliflower with tomato
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