[tomato formula] pound cake -- the classic in the classic, the elder in the elder!(fan qie pei fang pang dan gao jing dian zhong de jing dian yuan lao zhong de yuan lao )

[tomato formula] pound cake -- the classic in the classic, the elder in the elder!

Introduction:

"Speaking of cake, there is a special delicious variety, pound cake. The position in the cake industry is like vanilla ice cream in the ice cream world: the foundation in the foundation, the classic in the classic! The elder of the elders! Pound Cake originated in Europe in the 18th century, which is to be exact, England. There were only four ingredients for a pound of cake at that time, one pound of sugar, one pound of flour, one pound of eggs and one pound of butter. "

Production steps:

Step 1: mix low gluten flour and baking powder evenly and sift

Step 2: first spread a layer of butter or salad oil on the mold, and then spread oil paper for standby

Step 3: soften the butter at room temperature, cut it into pieces and beat it with an egg beater

Step 4: add sugar and stir until the hair is swollen

Step 5: add a small amount of egg liquid into the butter in several times, and beat each time until it is completely fused before adding the next time

Step 6: add sifted flour

Step 7: mix well with scraper

Step 8: put the mixed batter into the mold, preheat the oven at 170 ° and put it on the fire for 25-30 minutes, then insert the toothpick into the cake without sticky feeling

Step 9: cut into pieces and enjoy

Materials required:

Low gluten flour: 50g

Baking powder: 1 / 4 tsp

Butter: 50g

Fine granulated sugar: 50g

Egg liquid: 50g (about 1 egg)

Note: Note: 1, low gluten flour needs to be mixed evenly before screening. 2. When adding eggs, mix the egg liquid and butter completely each time, and then add the next time to avoid the separation of oil and eggs. 3. Because the temperature performance of household oven is not stable, you need to set the appropriate temperature according to your own oven. 4. The recipe we made is very small. We can increase the raw materials in proportion. 5. Compared with Qifeng cake and sponge cake, this kind of cake is much harder. In many cases, you can add crushed nuts, raisins, cranberries, etc. to make it more flavorful. 6. Generally, the embryo of sugar cake is mostly pound cake. Because it's heavy to turn sugar, when paving, ordinary Qi Feng and sponge cake can't support, and they are often crushed.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Fan Qie Pei Fang Pang Dan Gao Jing Dian Zhong De Jing Dian Yuan Lao Zhong De Yuan Lao