Rainbow cake(cai hong dan gao )

Rainbow cake

Introduction:

"Since my boss made a cake at his birthday party last year, my colleagues have been asking me to make a birthday cake, but I haven't received the order. This time, because some colleagues want rainbow cake, but they don't want to order those rainbow cakes with pigment outside, they asked me to make one for them. In view of their desire to make rainbow, they agreed, so they have this Rainbow cake without pigment."

Production steps:

Step 1: 1 egg, 17 grams of white granulated sugar, 20 grams of low flour, 12 ml of oil, 16 ml of fresh orange juice.

Step 2: 1 egg, 17 grams of white sugar, 20 grams of low powder, 12 ml of oil, 20 grams of pumpkin mud, 10 ml of milk, using the general Qi Feng method, make a layer of pumpkin flavor dark yellow cake.

Step 3: 1 egg, 17 grams of white granulated sugar, 20 grams of low flour, 12 ml of oil, 14 ml of fresh broccoli juice, 2 ml of water, using the general Qi Feng method, make a layer of broccoli light green cake.

Step 4: 1 egg, 17 grams of white sugar, 20 grams of low powder, 12 ml of oil, 16 ml of fresh Bocha juice, using the general Qi Feng method, make a layer of Bocha dark green cake.

Step 5: 1 egg, 17 grams of white granulated sugar, 20 grams of low flour, 12 ml of oil, 16 ml of milk, and a small amount of Monascus powder. Use the general Qi Feng method to make a layer of milk flavor light red cake.

Step 6: 1 egg, 17 grams of white granulated sugar, 20 grams of low flour, 12 ml of oil, 16 ml of milk, and a small amount of Monascus powder. Use the general Qi Feng method to make a deep red cake with milk flavor.

Step 7: 1 egg, 17 grams of white granulated sugar, 20 grams of low flour, 12 ml of oil, 20 grams of blueberry jam, 10 ml of milk, using the general Qi Feng method, make a layer of blueberry purple cake.

Step 8: 1 egg, 17 grams of white sugar, 15 grams of low powder, 5 grams of cocoa powder, 12 ml of oil, 16 ml of milk, using the general Qi Feng method, make a layer of cocoa brown cake.

Step 9: light cream 350ml, white sugar 35g, whipping, a layer of cake, a layer of cream, a layer of cake, a layer of cream fruit slice, repeat until the cake slice overlay, smooth cream.

Step 10: Sprinkle the prepared white chocolate chips and decorate them with heart-shaped chocolate cards!

Materials required:

Eggs: 1 * 8

Low powder: 20 * 8g

White granulated sugar: 35g

Vegetable oil: 12 * 8ml

Milk: moderate

Potherb juice: right amount

Pumpkin puree: right amount

Blueberry Jam: right amount

Cocoa powder: moderate

Monascus powder: right amount

Fresh orange juice: 16ml

Light cream: 350ml

White chocolate: moderate

Heart shaped chocolate decoration card: 1

Note: 1. General Qifeng cake method can refer to my previous "the most perfect Qifeng cake in history". 2. When making a cake of one color, turn it upside down immediately after it is out of the oven, demould it after it is cool, wash the mold, and then make a cake of another color. Finally, there are two molds. I only have one mold, which takes a long time.

Production difficulty: Advanced

Baking technology

Production time: several hours

Taste: sweet

Chinese PinYin : Cai Hong Dan Gao