Chinese Sausage Bread(zhong shi xiang chang mian bao )
Chinese Sausage Bread
Introduction:
Production steps:
Materials required:
Plain flour: two bowls
Eggs: three
Milk: one bag
Butter: 10 grams
Table roast sausage: Several
Baking powder: 1 teaspoon
Sugar: right amount
Vegetable oil: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Zhong Shi Xiang Chang Mian Bao
Chinese Sausage Bread
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