olive nut moon-cake(wu ren yue bing )

olive nut moon-cake

Introduction:

"Moon cake" was originally used as a sacrifice to the God of the moon. The word "moon cake" first appeared in menglianglu written by Wu Zimu in the Southern Song Dynasty. At that time, it was just a cake like food like water chestnut cake. Later, people gradually combine the Mid Autumn Festival moon appreciation with the taste of moon cakes to symbolize family reunion. "

Production steps:

Step 1: prepare the materials, put the peanuts, walnuts and melon seeds into the oven at 200 degrees, bake for about 5 minutes, and bake the black sesame and white sesame for 3 minutes; cool them in the air, peel and set aside.

Step 2: put it on the chopping board and chop it. Don't cut too finely to affect the taste.

Step 3: chop the raisins.

Step 4: take a large bowl and put in all kinds of shredded vegetables.

Step 5: add maltose, honey, rose sauce and stir.

Step 6: pour in water, cooked glutinous rice flour and oil several times until the stuffing can be kneaded into a ball and the hardness is moderate.

Step 7: pour 113g of invert syrup, 40g of peanut oil, 2G of soap water and 1g of salt into the basin and stir well.

Step 8: add 150g medium gluten flour and 8g milk powder.

Step 9: knead the dough and let it stand at room temperature for 1 hour.

Step 10: divide the five kernel stuffing into small dosage forms of 35g each, and knead them round.

Step 11: divide the dough into 15 grams each.

Step 12: take a cake skin and press it into a round cake.

Step 13: put in a five kernel stuffing.

Step 14: push it from the bottom up to cover the filling.

Step 15: round the moon cake.

Step 16: brush oil in the mold, put the wrapped moon cake into the mold and press it gently.

Step 17: squeeze out the moon cake. Brush some water on the surface and bake in a preheated oven for 5 minutes until the pattern is set.

Step 18: after shaping, brush the egg liquid (one yolk, one spoonful of protein) on the surface, and then send it to the oven to bake for 15 minutes, then color the surface.

Materials required:

Medium gluten flour: 150g

Milk powder: 8g

Invert syrup: 113 G

Jianshui: 2G

Peanut oil: 40g

Salt: 1g

Peanut: 50g

Watermelon seed: 15g

Sunflower seed kernel: 25g

Black Sesame: 25g

White Sesame: 25g

Walnut: 50g

Raisins: 40g

Glutinous rice flour: 200g

Oil: 40g

Cold boiled water: 40g

Maltose: 75g

Honey: 100g

Rose sauce: 2 tbsp

Precautions: 1, before the moon cake into the oven, be sure to spray water, otherwise it is easy to crack. 2. Just brush the egg on the surface. 3. Five kernel can be added according to their own preferences, do not like raisins can also not put.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Wu Ren Yue Bing